The farm Marisa Petti is located in Sant’Agata dè Goti, inside the Regional Natural Park of taburno, in Campania Region: the area named Sannio Perl.
It has been made in 2007 by Petti Family due to the family love for this land.
The farm includes 6 hectares of fruit crops, such as apples, apricots, cherries and peaches; an olive grove of 500 plants and a farming of saffron, which is considered the most precious spice in the world.
Maddalena Saffron is the one Marisa Petti company makes in the area of the Taburno Valley, in Campania Region, in Southern Italy. The cultivation is located in the palce of Frasso Telesino, inside the regional park of Taburno-Camposauro. In this landscape the Petti Family is cultivating a pure and genuine Saffron, thanks to the excellent microclimate, in combination with the…
Honey Fagnano is an extraordinary product made by Petti family combining two natural ingredients: Maddalena Saffron and Millefiori Honey. Both the ingredients are genuine, coming from the passion and the skillness of expert farmers and professional beekeepers. The sweetness of millefiori honey and the elegant flavor of the Maddalena Saffron stigmas are able to create a unique product that has…
Marisa Oil is a unique dressing Petti Family makes with the perfect combination of Petti EVOO, from local varieties, and Maddalena Saffron, the inimitable Saffron Petti family produces in Taburno Valley. Marisa Oil is an high end product, obtained from the saffron stigmas infusion into EVOO, without any additives addition, unfiltered: only by decantation process. Marisa Oil perfectly matches with…