Marisa Oil

Marisa Oil is a unique dressing Petti Family makes with the perfect combination of Petti EVOO, from local varieties, and Maddalena Saffron, the inimitable Saffron Petti family produces in Taburno Valley.
Marisa Oil is an high end product, obtained from the saffron stigmas infusion into EVOO, without any additives addition, unfiltered: only by decantation process.
Marisa Oil perfectly matches with fish dishes, white meats, fried or grilled vegetable, soups and white first courses (pasta and risotto).
Excellent even to make oil breads and white pizza with rosmary (focaccia).

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