Petti Extra Virgin Olive Oil

The production of EVOO at Petti farm is a family tradition, made in the area of Sant’Agata dè Goti, in Campania Region.
The Petti olive grove has got approx. 500 olive trees: half of them are secular, from the beginning of the 19th century.
The olive varieties are Asprinia, Guardiola e Rovelle red and black. The harvest takes place between the middle of October and the middle of December.
The production is traditional, with a cold press process, to ensure an healthy an genuine Extra Virgin Olive Oil, obtaining a final oil full of natural antioxidants, with an authentic and enjoyable taste.
The Petti EVOO is an high quality product, 100% made in Italy, in a very nice bottle 500 ml, suitable for restaurants and delicatessen stores.
The Extra Virgin Olive Oil is matching with all dishes: from white & red meat to vegetables, from soups to fish.

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