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Marisa Petti farm is located in Sant'Agata de' Goti, a municipality located in the Taburno Regional Park, of which it forms the south-western part, a jewel of history, art, culture and nature.
ABOUT US
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THE FARM MARISA PETTI
The farm Marisa Petti is located in Sant’Agata dè Goti, inside the Regional Natural Park of taburno, in Campania Region: the area named Sannio Perl.
It has been made in 2007 by Petti Family due to the family love for this land.
The farm includes 6 hectares of fruit crops, such as apples, apricots, cherries and peaches; an olive grove of 500 plants and a farming of saffron, which is considered the most precious spice in the world.
The quality of the production is truly authentic.
The farm has got a green approach and apply the PRLFI (Regional Plan for the Integrated Phytopathological Struggle): a modern method of defending genuine crops, using a very low quantity of pesticides, obtaining an exclusively organic fertilization.
This method allows Petti farm to have each product with a natural taste, that shows the genuinity of the ingredients.
The products branded Petti are a taste of authentic Italian tradition, able to add a touch of special class for any kind of food moment.
The Petti range includes: Marisa Extra Virgin Olive Oil (with saffron), Fagnano Honey (with saffron), Maddalena Saffron in Stigmas, Petti Extra Virgin Olive Oil.
All 100% Made in Italy, in this case Made in Petti Farm.
